I was presuming it would be worth doing only if it could come out well with regular almonds. I'm not going to go buy fancy Spanish almonds and then do my own klutzy job of spicing them, no sirree. :-)
Melt the butter with the rosemary, salt and cayenne. Pour mixture over walnuts, and toss them to coat. Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.
I've noticed almost all herbed roasted nut recipes I have come across so far have cayenne. I wonder if that's one of those Required Things that you might or might not taste enough to identify, but if it's not there, the recipe simply flops.
We should do lunch sometime - I've been meaning to give you a package of those flaxseed crackers I mentioned some time back, that I think would work on your food regimen.
They might work now that I've been cleared to have some grains, yeah. Thanks!
Hrm, lunch: generally Fridays work best, although this coming I'll be in LA and next is taken and the one after that is finals. Hm. Well, we can haggle and figure something out!
Other than flax, you mean? Which is pretty healthy as grains go, or so I hear. OK, let me look at my calendar when I get back from class -- I'm sure we can find something!
Well, and you're right, aren't you? If I remember correctly, grains are the seeds of a certain class of plant (grasses more or less). I guess it matters less now what I call it, because now I can eat more of them. :-)
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I would probably roast my own if I thought I wouldn't make a massive botch of it. Pre-made ones are pricier.
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I could probably do my own if I started with blanched almonds and had someone with clue tell me how to avoid scorching them. Now I'm curious.
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Rosemary Walnuts
melt together:
5 T butter
4 t rosemary dried, crumbled
2 t salt
1 t cayenne
Pour over 4 c walnuts, toss to coat
bake on 4 cookie sheets-350 10 min
I owe this recipe to
The original proportions and recipe, from Gourmet via food network is here:
http://www.foodnetwork.com/recipes/cooking-live/rosemary-walnuts-recipe2/index.html
Rosemary Walnuts
2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary (crumbled)
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts
Melt the butter with the rosemary, salt and cayenne. Pour mixture over walnuts, and toss them to coat. Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.
Re: Rosemary Walnuts
I've noticed almost all herbed roasted nut recipes I have come across so far have cayenne. I wonder if that's one of those Required Things that you might or might not taste enough to identify, but if it's not there, the recipe simply flops.
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We should do lunch sometime - I've been meaning to give you a package of those flaxseed crackers I mentioned some time back, that I think would work on your food regimen.
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Hrm, lunch: generally Fridays work best, although this coming I'll be in LA and next is taken and the one after that is finals. Hm. Well, we can haggle and figure something out!
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