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Monday, November 24th, 2008 06:10 pm
Almonds, roasted with salt and rosemary: heaven on earth.
Tuesday, November 25th, 2008 03:27 am (UTC)
I was presuming it would be worth doing only if it could come out well with regular almonds. I'm not going to go buy fancy Spanish almonds and then do my own klutzy job of spicing them, no sirree. :-)