Melt the butter with the rosemary, salt and cayenne. Pour mixture over walnuts, and toss them to coat. Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.
I've noticed almost all herbed roasted nut recipes I have come across so far have cayenne. I wonder if that's one of those Required Things that you might or might not taste enough to identify, but if it's not there, the recipe simply flops.
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Rosemary Walnuts
melt together:
5 T butter
4 t rosemary dried, crumbled
2 t salt
1 t cayenne
Pour over 4 c walnuts, toss to coat
bake on 4 cookie sheets-350 10 min
I owe this recipe to
The original proportions and recipe, from Gourmet via food network is here:
http://www.foodnetwork.com/recipes/cooking-live/rosemary-walnuts-recipe2/index.html
Rosemary Walnuts
2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary (crumbled)
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts
Melt the butter with the rosemary, salt and cayenne. Pour mixture over walnuts, and toss them to coat. Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.
Re: Rosemary Walnuts
I've noticed almost all herbed roasted nut recipes I have come across so far have cayenne. I wonder if that's one of those Required Things that you might or might not taste enough to identify, but if it's not there, the recipe simply flops.