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Almonds
cjsmith
Monday,
November
24th
,
2008
06:10 pm
Almonds, roasted with salt and rosemary: heaven on earth.
Current Mood:
pleased
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cjsmith.livejournal.com
Tuesday, November 25th, 2008 03:02 am (UTC)
They'd been in a sun-warmed car, which might get partial credit. :-)
I could probably do my own if I started with blanched almonds and had someone with clue tell me how to avoid scorching them. Now I'm curious.
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ladycelia.livejournal.com
Tuesday, November 25th, 2008 03:09 am (UTC)
The fancy Spanish almonds that TJs uses for those are expensive anyway--more than 'regular' almonds. It's honestly hardly worth doing on your own.
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cjsmith.livejournal.com
Tuesday, November 25th, 2008 03:27 am (UTC)
I was presuming it would be worth doing only if it could come out well with regular almonds. I'm not going to go buy fancy Spanish almonds and then do my own klutzy job of spicing them, no sirree. :-)
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I could probably do my own if I started with blanched almonds and had someone with clue tell me how to avoid scorching them. Now I'm curious.
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