February 2023

S M T W T F S
   1234
567891011
12131415161718
19202122232425
262728    

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Monday, November 24th, 2008 06:10 pm
Almonds, roasted with salt and rosemary: heaven on earth.
Wednesday, November 26th, 2008 04:40 pm (UTC)
I emailed Cally with the URL of this post, hopefully she'll respond...
Wednesday, November 26th, 2008 08:35 pm (UTC)
Rosemary Walnuts (lots)

melt together:
5 T butter
4 t rosemary dried, crumbled
2 t salt
1 t cayenne

Pour over 4 c walnuts, toss to coat

bake on 4 cookie sheets-350 10 min


I owe this recipe to [livejournal.com profile] nonelvis , as well as the knowledge that it goes better than anything else with blue cheese.

The original proportions and recipe, from Gourmet via food network is here:

http://www.foodnetwork.com/recipes/cooking-live/rosemary-walnuts-recipe2/index.html

Rosemary Walnuts

2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary (crumbled)
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts

Melt the butter with the rosemary, salt and cayenne. Pour mixture over walnuts, and toss them to coat. Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.
Thursday, November 27th, 2008 12:33 am (UTC)
Ooo, thank you!

I've noticed almost all herbed roasted nut recipes I have come across so far have cayenne. I wonder if that's one of those Required Things that you might or might not taste enough to identify, but if it's not there, the recipe simply flops.
Thursday, November 27th, 2008 12:34 am (UTC)
Thanks!