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Monday, November 24th, 2008 06:10 pm
Almonds, roasted with salt and rosemary: heaven on earth.
Thursday, November 27th, 2008 12:33 am (UTC)
Ooo, thank you!

I've noticed almost all herbed roasted nut recipes I have come across so far have cayenne. I wonder if that's one of those Required Things that you might or might not taste enough to identify, but if it's not there, the recipe simply flops.