Snackies

[cjsmith]

Sawdust bars go bad FAST. Most of my first batch now has nice fuzzy mold spots.

Mozzarella prosciutto basil roll is a small piece of heaven on earth.

Happy hour today, at work, will include something from Dittmer's. Life is looking up.

Comments

[ladycelia.livejournal.com]

Mozzarella prosciutto basil roll is just really great stuff.

Oh--if you like that, you may also enjoy mascarpone torte layered cheese. I used to get it at Cosentinos when they had a location on Homestead. It's mascarpone, some other mild-ish cheese, pesto, and pine nuts. It's amazing.

[ambar.livejournal.com]

I've had the same problem with sawdust bars. I think keeping them in the freezer (everything but today's stash) helps.

[deyo.livejournal.com]

Remember the ERT training at Silicon Spice? They had a catalog of home survival goodies including boxes of high-calorie food bars that were basically sawdust bars plus enough preservatives to embalm an elephant.

I just threw them out last year.