Snackies

[cjsmith]

Sawdust bars go bad FAST. Most of my first batch now has nice fuzzy mold spots.

Mozzarella prosciutto basil roll is a small piece of heaven on earth.

Happy hour today, at work, will include something from Dittmer's. Life is looking up.

Comments

[ambar.livejournal.com]

I've had the same problem with sawdust bars. I think keeping them in the freezer (everything but today's stash) helps.

[cjsmith.livejournal.com]

I'm pretty surprised. There's very little moisture and not a lot of sugar content; what the heck are the beasties eating?

[ambar.livejournal.com]

Protein and good fats!

(ducks behind an old micro textbook)

[cjsmith.livejournal.com]

AAAAAAAAAAAAAAAGH! ;-)