Snackies

[cjsmith]

Sawdust bars go bad FAST. Most of my first batch now has nice fuzzy mold spots.

Mozzarella prosciutto basil roll is a small piece of heaven on earth.

Happy hour today, at work, will include something from Dittmer's. Life is looking up.

Comments

[cjsmith.livejournal.com]

I hate to tell ya, but those taste a LOT better than my homemade sawdust bars. I'm not kidding. :-) (I think it's the coconut oil.)