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Thursday, July 3rd, 2008 12:19 pm
Sawdust bars go bad FAST. Most of my first batch now has nice fuzzy mold spots.

Mozzarella prosciutto basil roll is a small piece of heaven on earth.

Happy hour today, at work, will include something from Dittmer's. Life is looking up.
Thursday, July 3rd, 2008 08:59 pm (UTC)
Remember the ERT training at Silicon Spice? They had a catalog of home survival goodies including boxes of high-calorie food bars that were basically sawdust bars plus enough preservatives to embalm an elephant.

I just threw them out last year.
Thursday, July 3rd, 2008 09:02 pm (UTC)
Because they'd gone stale? or did we need the space?
Thursday, July 3rd, 2008 09:07 pm (UTC)
You're gonna need a bigger truck. (http://www.imdb.com/title/tt0073195/quotes)
Thursday, July 3rd, 2008 09:10 pm (UTC)
Yea, we have a bunch of those. We buy a new batch every 5 years or so as part of the survival kits.
Thursday, July 3rd, 2008 09:18 pm (UTC)
I hate to tell ya, but those taste a LOT better than my homemade sawdust bars. I'm not kidding. :-) (I think it's the coconut oil.)