Snackies

[cjsmith]

Sawdust bars go bad FAST. Most of my first batch now has nice fuzzy mold spots.

Mozzarella prosciutto basil roll is a small piece of heaven on earth.

Happy hour today, at work, will include something from Dittmer's. Life is looking up.

Comments

[deyo.livejournal.com]

Remember the ERT training at Silicon Spice? They had a catalog of home survival goodies including boxes of high-calorie food bars that were basically sawdust bars plus enough preservatives to embalm an elephant.

I just threw them out last year.

[mactavish.livejournal.com]

Because they'd gone stale? or did we need the space?

[deyo.livejournal.com]

You're gonna need a bigger truck. (http://www.imdb.com/title/tt0073195/quotes)

[rfrench.livejournal.com]

Yea, we have a bunch of those. We buy a new batch every 5 years or so as part of the survival kits.

[cjsmith.livejournal.com]

I hate to tell ya, but those taste a LOT better than my homemade sawdust bars. I'm not kidding. :-) (I think it's the coconut oil.)