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Thursday, July 3rd, 2008 12:19 pm
Sawdust bars go bad FAST. Most of my first batch now has nice fuzzy mold spots.

Mozzarella prosciutto basil roll is a small piece of heaven on earth.

Happy hour today, at work, will include something from Dittmer's. Life is looking up.
Thursday, July 3rd, 2008 07:27 pm (UTC)
Mozzarella prosciutto basil roll is just really great stuff.

Oh--if you like that, you may also enjoy mascarpone torte layered cheese. I used to get it at Cosentinos when they had a location on Homestead. It's mascarpone, some other mild-ish cheese, pesto, and pine nuts. It's amazing.
Thursday, July 3rd, 2008 07:35 pm (UTC)
I love the fact that when I open my mouth to put a slice in, and I haven't chomped down on it yet or even touched it, my tongue can taste ("smell?") the basil. MMMMMMBASIL.

I'll keep an eye out for that mascarpone pesto concoction. It sounds scrumptious!
Friday, July 4th, 2008 12:30 am (UTC)
the milk pail should have some :)