After a very long and singularly useless thread about getting oil varnish off nonstick cookware, I bought some Barkeeper's Friend (the liquid/spray). For a while, though, it was clear I didn't have any actual use for the stuff.
Well, I found out what it's good for. Stainless steel. ... Wait, let me rephrase.
IT IS PHENOMENAL FOR STAINLESS STEEL I LOVE IT AND I WANT TO MARRY IT AND HAVE ITS BABIES.
There, that's more like it.
Well, I found out what it's good for. Stainless steel. ... Wait, let me rephrase.
IT IS PHENOMENAL FOR STAINLESS STEEL I LOVE IT AND I WANT TO MARRY IT AND HAVE ITS BABIES.
There, that's more like it.
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Proportions are about 50/50 on the lemon juice and vinegar, and about three times that of water... and be careful adding the bicarb' as naturally it will fizz like anything. [you only need about a quarter teaspoon of it to roughly a pint of mix]
and add the liquid soap after it's stopped fizzing, otherwise you'll end up involuntarily cleaning everything in a ten yard radius.
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