Monday, March 3rd, 2008 10:58 pm
MMMM BREAD!

There's absolutely nothing like the smell of fresh-baked bread.

And now, sadly, because of how long it took the dough to rise and all, I'm going right to sleep. But I'm having some of that stuff in the morning, I tell you what.
Tuesday, March 4th, 2008 07:11 am (UTC)
:)

I'm trying to relax a bit about what I eat. I should bake some bread! I love doing that, and I haven't, in ages! Thank you for the inspiration.
Tuesday, March 4th, 2008 09:02 am (UTC)
mmmMMMMmm. enjoy!
Tuesday, March 4th, 2008 02:51 pm (UTC)
Mmmm.

I have 3 sourdough loaves ready to be baked today :-D
Tuesday, March 4th, 2008 05:23 pm (UTC)
It's really better to let the bread cool before eating. Although it is sooo tempting when it first comes out of the oven, it really needs the time to set up inside before you chow down. So, in some ways, it was a good thing that you were forced to wait.
Tuesday, March 4th, 2008 05:36 pm (UTC)
Well, yeah; I won't even slice it while it's still truly hot. A touch warm -- that's perfect.

It's all sliced up in a Ziploc bag, on my desk, awaiting lunch time. :)
Tuesday, March 4th, 2008 05:36 pm (UTC)
Wow, three! I can't eat it that fast. :-)
Tuesday, March 4th, 2008 05:37 pm (UTC)
Thank you! Mmmmmm!
Tuesday, March 4th, 2008 05:38 pm (UTC)
Oh definitely!

I'm feeling stupid for forgetting to add the rosemary to this batch. The dough was in the fridge waiting for me, and it needed a second rise, and I was going to mix rosemary into it... and I forgot. I stood there looking at the nicely formed loaf and realized what I'd done. But NEXT time!
Tuesday, March 4th, 2008 11:34 pm (UTC)
yum!! you're inspiring me to bake some bread, even if it's just oatmeal applesauce bread in the breadmaker.

ps: welcome home!
Tuesday, March 4th, 2008 11:35 pm (UTC)
Ain't nothing wrong with a breadmaker. Oatmeal applesauce? That sounds really good!
Wednesday, March 5th, 2008 12:17 pm (UTC)
it is! i'll go post the recipe since i have a few minutes before i leave for work.
Wednesday, March 5th, 2008 05:26 pm (UTC)
Thanks! I realized after posting the comment that I was hinting when I shoulda said "Hey, feel like sharing the recipe?" I'll try that one some time!
Friday, March 7th, 2008 01:59 am (UTC)
no biggie. i'd mentioned the bread to Erica over the weekend, and she was kinda wanting the recipe, too. and i had the time to post it right then, so everyone wins.

i think i'm lacking the applesauce, but i am SO making this soon!