There's absolutely nothing like the smell of fresh-baked bread.
And now, sadly, because of how long it took the dough to rise and all, I'm going right to sleep. But I'm having some of that stuff in the morning, I tell you what.
I'm feeling stupid for forgetting to add the rosemary to this batch. The dough was in the fridge waiting for me, and it needed a second rise, and I was going to mix rosemary into it... and I forgot. I stood there looking at the nicely formed loaf and realized what I'd done. But NEXT time!
It's really better to let the bread cool before eating. Although it is sooo tempting when it first comes out of the oven, it really needs the time to set up inside before you chow down. So, in some ways, it was a good thing that you were forced to wait.
no biggie. i'd mentioned the bread to Erica over the weekend, and she was kinda wanting the recipe, too. and i had the time to post it right then, so everyone wins.
i think i'm lacking the applesauce, but i am SO making this soon!
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I'm trying to relax a bit about what I eat. I should bake some bread! I love doing that, and I haven't, in ages! Thank you for the inspiration.
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I'm feeling stupid for forgetting to add the rosemary to this batch. The dough was in the fridge waiting for me, and it needed a second rise, and I was going to mix rosemary into it... and I forgot. I stood there looking at the nicely formed loaf and realized what I'd done. But NEXT time!
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I have 3 sourdough loaves ready to be baked today :-D
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It's all sliced up in a Ziploc bag, on my desk, awaiting lunch time. :)
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ps: welcome home!
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i think i'm lacking the applesauce, but i am SO making this soon!