Mua ha haaa

[cjsmith]

I figured if I can't do an easy simple healthy recipe, then forget all this low sodium low fat no white flour nonsense and I'm going to have FONDUUUUUUUE! My doctor won't have a chance to kill me; I'll kill me first! HAHAHAHAHAHAHA
HAHAHAHAHAHAHAhahahahahahahahaha
hahahahahahahahahaha... ha... *hic*

..where was I? Oh yeah. Since I had to go to the grocery store anyway, I got eggs and flour too.

FONDUE.

Comments

[ladyqkat.livejournal.com]

Darn. I think we got rid of all our fondue pots years ago. When we used to do fondue 'parties' I think we had about eight pots going - two oil, one stock, three cheese and two chocolate.

One thing I've been doing lately (since it is cheap, easy and somewhat filling) is to take some Winco Cannonball bread loaves, cut them into about 3/4" slices, drizzle with some olive oil, put them on one of my Pampered Chef pieces (bar pan, cookie stone or pizza stone), toast them in a 400° ovenfor about seven minutes, turn them over, drizzle with some more olive oil, place a slice of cheese on it, pop it back into the oven for about seven minutes or until the cheese has melted somewhat.

Yummy.

If you want, I'll post my recipe for Maple Glazed Grilled Salmon.