I figured if I can't do an easy simple healthy recipe, then forget all this low sodium low fat no white flour nonsense and I'm going to have FONDUUUUUUUE! My doctor won't have a chance to kill me; I'll kill me first! HAHAHAHAHAHAHA
HAHAHAHAHAHAHAhahahahahahahahaha
hahahahahahahahahaha... ha... *hic*
..where was I? Oh yeah. Since I had to go to the grocery store anyway, I got eggs and flour too.
FONDUE.
HAHAHAHAHAHAHAhahahahahahahahaha
hahahahahahahahahaha... ha... *hic*
..where was I? Oh yeah. Since I had to go to the grocery store anyway, I got eggs and flour too.
FONDUE.
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The great thing about fondue is that there is no secret trick. Pick a wine you like, and that'll help. Add more nutmeg than you think makes sense, and that'll help. But seriously, there's just no going wrong with enough Emmenthaler and Gruyere.