Mua ha haaa
I figured if I can't do an easy simple healthy recipe, then forget all this low sodium low fat no white flour nonsense and I'm going to have FONDUUUUUUUE! My doctor won't have a chance to kill me; I'll kill me first! HAHAHAHAHAHAHA
HAHAHAHAHAHAHAhahahahahahahahaha
hahahahahahahahahaha... ha... *hic*
..where was I? Oh yeah. Since I had to go to the grocery store anyway, I got eggs and flour too.
FONDUE.
HAHAHAHAHAHAHAhahahahahahahahaha
hahahahahahahahahaha... ha... *hic*
..where was I? Oh yeah. Since I had to go to the grocery store anyway, I got eggs and flour too.
FONDUE.
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The great thing about fondue is that there is no secret trick. Pick a wine you like, and that'll help. Add more nutmeg than you think makes sense, and that'll help. But seriously, there's just no going wrong with enough Emmenthaler and Gruyere.
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enjoy!!!
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Jackie-cat sat around on the kitchen floor while it was heating, so I let a little trail of it drop to the linoleum. When she got close she must have smelled the wine, or the garlic, or something. She was so disappointed! She kept looking for the source of the cheese and was repeatedly stymied by the small blob of Confusing. Poor cat!
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La la la la...
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...er, I mean, La la la la... :-)
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(Two fondue pots and no ulterior motives at all... nope, nuh-uh.)
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sounds good, CJ !
Re: sounds good, CJ !
Just one more class? So you'll be done by summer? Go you!
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HAHAHAHAHAHAHAhahahahahahahahaha
hahahahahahahahahaha... ha... *hic*
Um, CJ, hon? The wine goes in the *fondue*.
FONDUE!!!!!!! (Said the woman who has been doing low-fat, high fiber, *lean* protein for about four weeks now. Cheese? Did someone say cheeeeeeeeeese!!!! Ahem.)
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I adore cheese. I have to tone it down, I know, and not go crazy with fondue all the time, but I hope I never have to live completely without fondue either.
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[edited to remove sentence that would probably make half my friendslist go postal. sorry 'bout that.]
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One thing I've been doing lately (since it is cheap, easy and somewhat filling) is to take some Winco Cannonball bread loaves, cut them into about 3/4" slices, drizzle with some olive oil, put them on one of my Pampered Chef pieces (bar pan, cookie stone or pizza stone), toast them in a 400° ovenfor about seven minutes, turn them over, drizzle with some more olive oil, place a slice of cheese on it, pop it back into the oven for about seven minutes or until the cheese has melted somewhat.
Yummy.
If you want, I'll post my recipe for Maple Glazed Grilled Salmon.
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grabinviteno subject
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Plus, it has calcium. And you need calcium. You don't want to get osteoporosis, you know.
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