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Monday, April 25th, 2005 10:31 pm
0. Book with recipe
1. 3oz. semi-sweet chocolate
2. 3oz. ... oops, I only have 2oz. unsweetened chocolate
3. Another ounce of semi-sweet to make up for it
4. Butter, flour, eggs, etc
5. A nut grinder
6. 2pr. pliers
7. Oven which, on Saturday, took 2hrs instead of 1hr to make meatloaf

Open book. Realize that the worst part of this whole brownie thing is chopping up the chocolate. Get out the nut grinder. Attempt to chop up chocolate with nut grinder. Produce tiny volume of what appears to be cocoa powder. Hear bad noise. Stop.

Open up nut grinder. Use pliers to rearrange all the cutting tines. Alternately crank and pry until bad noise stops. Give up and chop the chocolate the "hard" way. Get surprised by how fast and easy the "hard" way is.

Melt chocolate and butter, add eggs etc, pour into pan.

Burn the whole thing because the oven has now decided to cook faster than normal.
Tuesday, April 26th, 2005 06:31 pm (UTC)
Maybe it was a fast-moving virus. I have no idea if my carrot cake was at or near the same time as the two sisters' brownies, but it's the one and only time in my life I've ever done that!
Wednesday, April 27th, 2005 04:34 pm (UTC)
It was Fall '93. So it's possible, but a narrow window, since we'd just met you at Quads.
Wednesday, April 27th, 2005 04:49 pm (UTC)
Ah. Mine was way earlier, probably 1988 or so.

I was a latent carrier! She caught it from me, bwahahahaaaaaa!