![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
0. Book with recipe
1. 3oz. semi-sweet chocolate
2. 3oz. ... oops, I only have 2oz. unsweetened chocolate
3. Another ounce of semi-sweet to make up for it
4. Butter, flour, eggs, etc
5. A nut grinder
6. 2pr. pliers
7. Oven which, on Saturday, took 2hrs instead of 1hr to make meatloaf
Open book. Realize that the worst part of this whole brownie thing is chopping up the chocolate. Get out the nut grinder. Attempt to chop up chocolate with nut grinder. Produce tiny volume of what appears to be cocoa powder. Hear bad noise. Stop.
Open up nut grinder. Use pliers to rearrange all the cutting tines. Alternately crank and pry until bad noise stops. Give up and chop the chocolate the "hard" way. Get surprised by how fast and easy the "hard" way is.
Melt chocolate and butter, add eggs etc, pour into pan.
Burn the whole thing because the oven has now decided to cook faster than normal.
1. 3oz. semi-sweet chocolate
2. 3oz. ... oops, I only have 2oz. unsweetened chocolate
3. Another ounce of semi-sweet to make up for it
4. Butter, flour, eggs, etc
5. A nut grinder
6. 2pr. pliers
7. Oven which, on Saturday, took 2hrs instead of 1hr to make meatloaf
Open book. Realize that the worst part of this whole brownie thing is chopping up the chocolate. Get out the nut grinder. Attempt to chop up chocolate with nut grinder. Produce tiny volume of what appears to be cocoa powder. Hear bad noise. Stop.
Open up nut grinder. Use pliers to rearrange all the cutting tines. Alternately crank and pry until bad noise stops. Give up and chop the chocolate the "hard" way. Get surprised by how fast and easy the "hard" way is.
Melt chocolate and butter, add eggs etc, pour into pan.
Burn the whole thing because the oven has now decided to cook faster than normal.
