Bean soup: onion, celery, a lot of great northern beans, parsley, *some* kind of meat for flavor.
If the meat used is salt pork, the soup turns out to have absolutely no flavor whatsoever. Seriously, this is the blandest thing I've tasted in a long time.
I'm sure some herbs and spices could save this. Beyond the obvious cracked black pepper, what would you add?
If the meat used is salt pork, the soup turns out to have absolutely no flavor whatsoever. Seriously, this is the blandest thing I've tasted in a long time.
I'm sure some herbs and spices could save this. Beyond the obvious cracked black pepper, what would you add?
no subject