LJ Brain Trust: Vacuum sealer?

[cjsmith]

If I did get more freezer space, and maybe even if I can't, I wonder whether I should have a vacuum sealer.

I am short on counter space, but I can work that out.

I probably don't want one if it doesn't save money in the long run. I can squeeze a lot of air out of Ziploc bags and store them in odd-shaped spots in the freezer, so this will hinge on how much waste I'm likely to have, from freezer burn or the like, after the squeezy treatment. Ziploc cost + freezer burn cost - vacuum sealer bag cost - amortized cost of the unit: if it's not a positive number in under a decade I'm not going there. But it's OK if it takes a while to go positive, because I also hate waste.

I also don't want it if it's inconvenient to use. (It's very telling that I don't have "good" knives. They're more work than bad ones.)

I do want it if it will significantly save money, food, and/or freezer and fridge space. For example, if the bags are sturdy enough that I can pour from the skillet right into the bag, then I don't need so much Tupperware-style stuff. That would be a serious win in terms of space.

[LJ-CUT TEXT="Poll time!"]

[Poll #1217861]

Comments

[cjsmith.livejournal.com]

Ahh: item 2 makes sense even with my "you're always pushing as hard as you need to" concept.

I'm not sure I'm visualizing the lines correctly, but then, I don't know how to use knuckles to guide a blade, so that may be the baseline I'm missing. Sounds like you took a sliver nearly parallel to the finger bones. That sounds *massively* painful where it hits the nail bed, at the very least!

Part of a Sunday would be awesome. I can probably also return ambar's cookbooks to you then. She's very graciously lent them to me for "a few weeks" and probably would like them back eventually!

A very quick intro to knives

[elflet.livejournal.com]

Most of what you need to know about knives in just over a minute:

http://startcooking.com/video/328/Three-Good-Kitchen-Knives