I had a lovely evening

[cjsmith]

Rob describes it succinctly.

Joe and I also completed a small jigsaw puzzle, drank a little almond champagne, and ate some mmmmmJAX. (Cheese curls do TOO go with almond champagne. Shaddup.)

Comments

[cjsmith.livejournal.com]

Aw, bummer! (Or should I say "Hey, more for me!"? [grin])

I adore almond-flavored stuff. Marzipan, almond extract baked into cookies, almond meal used as flour... mmmm.

[hitchhiker.livejournal.com]

I like almonds slivered and fried and put into savoury dishes :)

[cjsmith.livejournal.com]

Mmm, so do I. Or roasted, sprinkled on top of something like couscous.