I had a lovely evening

[cjsmith]

Rob describes it succinctly.

Joe and I also completed a small jigsaw puzzle, drank a little almond champagne, and ate some mmmmmJAX. (Cheese curls do TOO go with almond champagne. Shaddup.)

Comments

[mactavish.livejournal.com]

I heard about the almond champagne. Sounds goooood. :)

[tshuma]

I just had a sudden and completely unprecedented (and slightly disturbing, to boot) craving for cheese curls. I blame you. ;)

[cjsmith.livejournal.com]

Rob thinks it's absolutely revolting, which is a good indication -- if you go purely by the numbers -- that I'll love it.

[cjsmith.livejournal.com]

I share. :-)

[jcgbigler.livejournal.com]

I can understand the cheese curls, but almond champagne? Next thing you know, somebody will start marketing hazelnut coffee.

[cjsmith.livejournal.com]

Oh, no kidding. Next they'll be putting nuts in chocolate. What is the world coming to?

[hitchhiker.livejournal.com]

sounds disgusting to me :) i like almonds, but i dislike almond-flavoured anything.

[cjsmith.livejournal.com]

Aw, bummer! (Or should I say "Hey, more for me!"? [grin])

I adore almond-flavored stuff. Marzipan, almond extract baked into cookies, almond meal used as flour... mmmm.

[hitchhiker.livejournal.com]

I like almonds slivered and fried and put into savoury dishes :)

[cjsmith.livejournal.com]

Mmm, so do I. Or roasted, sprinkled on top of something like couscous.