Sadly, the whipped cream was a health hazard

[cjsmith]

I now know what has made my pumpkin pie so delicious all these years. Whipped cream all over it! It's fine without, but with, it's crack.

Next time, of course, I need to pour the vanilla directly into the pie. Plus something to cut the sweetness -- hey, less sugar! And I could reheat MOST of it but keep a thin layer refrigerated...

Comments

[cjsmith.livejournal.com]

Ginger is delicious. I could always increase the amount of ginger in the pie. It's got cinnamon, ginger, and cloves, in a 4:2:1 ratio. I could imagine increasing both the ginger and the cloves.

I have always whipped vanilla into whipped cream, but I am SO not going to try amaretto. Or peppermint schnapps. I'm just not. Nope, not me...
...
...dang, I have to try this. :-)

[inflectionpoint.livejournal.com]

Blame courtneyofeden. I saw her do it the once, and went from... you're doing what?!? to oh my yes, please do that.

It's deadly.

I must go and deal with kitten rebellion now.