Sadly, the whipped cream was a health hazard

[cjsmith]

I now know what has made my pumpkin pie so delicious all these years. Whipped cream all over it! It's fine without, but with, it's crack.

Next time, of course, I need to pour the vanilla directly into the pie. Plus something to cut the sweetness -- hey, less sugar! And I could reheat MOST of it but keep a thin layer refrigerated...

Comments

[cjsmith.livejournal.com]

Really? How MUCH creamer? That's stunning.

I'll have to quit eating dessert for dinner. With my nonexistent exercise plan, weight depends solely on intake!