Saving my bacon

[cjsmith]

I have three pounds (!) of sliced bacon. What should I do with it?

1) Cook a lot of it, crumble it, and freeze for later inclusion in whatever-all?

2) Freeze it as a block?

3) Get a lot of wax paper or parchment paper and separate the strips with that, then freeze, so that it can be cooked/used as needed?

4) Other??

Comments

[lcohen]

i tend to do the "freeze it separated by pieces of waxed paper" thing, but i may be a maniac.

[cjsmith]

It's what I've done in the past, but I've never been fool enough to snag three pounds at a time. Oopsie.