A little herb garden is not much effort and so much more awesome than dried herbs. I have some perennials (thyme, rosemary, oregano, sage - at least they're perennial around here :-) ready now, dill and cilantro coming up, basil in a couple of months. Bonus, you don't need to label anything once you know what it looks like :-)
(And of course the mint. How could I forget the mint? How could I stop the mint from taking over the world? Arggh burble choke mint tendrils everywhere.)
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(And of course the mint. How could I forget the mint? How could I stop the mint from taking over the world? Arggh burble choke mint tendrils everywhere.)