I'll vouch for the power of the Sunny Paris. hitchhiker recommended it to me, and I tried it and -- wow! Especially on eggs, on all sorts of dishes, the stuff is spectacular! I'm a (nearly) noncook and when I add Sunny Paris my simple stuff is quite a bit yummier! I can't recommend the stuff highly enough now. :)
Sunny Paris (http://www.penzeys.com/cgi-bin/penzeys/p-penzeyssunnyparis.html) is "Hand-mixed from: shallots, chives, green peppercorns, dill weed, basil, tarragon, chervil and bay leaf."
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Re: I generally use...
Re: I generally use...
Sunny Paris!!!
Sunny Paris (http://www.penzeys.com/cgi-bin/penzeys/p-penzeyssunnyparis.html) is "Hand-mixed from: shallots, chives, green peppercorns, dill weed, basil, tarragon, chervil and bay leaf."