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Scrambled eggs with herbs
cjsmith
Thursday,
March
19th
,
2009
09:12 am
When people put herbs in scrambled eggs, which ones do they use?
Current Mood:
hungry
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deege.livejournal.com
Thursday, March 19th, 2009 04:27 pm (UTC)
I often use chopped parsley, chives and/or basil in scrambled eggs. Basil is particularly good with chopped tomatoes also added. If I scramble eggs with smoked salmon, sometimes I add dill.
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cjsmith.livejournal.com
Thursday, March 19th, 2009 04:29 pm (UTC)
Thanks! I don't think I've ever tried chives or basil.
This morning I tried thyme, and I think I overdid it, but it was otherwise good.
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tiger-spot.livejournal.com
Thursday, March 19th, 2009 05:03 pm (UTC)
Ooh, chives are good. I should get some. (I only like them fresh, is why I tend not to have them around.)
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hitchhiker.livejournal.com
Thursday, March 19th, 2009 09:52 pm (UTC)
i use parsley and chives too.
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This morning I tried thyme, and I think I overdid it, but it was otherwise good.
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