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Tuesday, December 16th, 2008 02:10 pm
I finally did find these in a hardware store. Sure enough, they were called "china markers" instead.

This is the BEST. I can write on my Tupperware lids (date, contents) as easily as I can write on the crock pot (time). The marking substance has a tendency to melt onto the crock; my favorite recipe is done in two stages, so when I want to write a time, the crock is already very warm. But it's still perfectly readable if I'm careful.

Best of all, if I forget to take the marking off, the dishwasher leaves no trace of it.

[edit for accuracy: Dishwasher cleans the crock spotlessly, but not the plastic. Oh well.]

CJ and CJ give this idea two thumbs up.
Wednesday, December 17th, 2008 06:07 pm (UTC)
Into a ladle? Remind me never to have soup at your house!!! ;-)
Wednesday, December 17th, 2008 06:35 pm (UTC)
There are better reasons to avoid eating my cooking!