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Sunday, September 28th, 2008 12:00 pm
Put a pound of ground beef in a self-defrost freezer and pretty soon it'll be brown around the edges.

Put it in the fridge and sooner or later you'll see a similar brown. I don't think my fridge crosses the freezing point, not since we lost an expensive bottle of insulin to that very thing and messed with the thermostat a tad. Is the blood simply draining out of the tissue? What's going on there?
Monday, September 29th, 2008 12:51 am (UTC)
Ah, but what color does the arterial spray on the ceiling turn after a few hours? Brown.
Monday, September 29th, 2008 12:57 am (UTC)
Well, that's true. I guess I don't know how long stuff like clotting agents last after a chunk of muscle goes through a grinder. I clearly don't read the right kind of novels.