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Tuesday, August 12th, 2008 02:07 pm
[livejournal.com profile] ambar, you are so right. Using canned beef broth is like drinking white Zin.
Wednesday, August 13th, 2008 10:27 pm (UTC)
Oh cool. So if I made onion soup with onions and canned beef broth, I'd add this stuff to make the flavors richer and more complex? It sounds like exactly what I didn't know I needed!
Wednesday, August 13th, 2008 10:29 pm (UTC)
Exactly!