Different color of sawdust bars

[cjsmith]

New batch yesterday:
- Added 2 tablespoons of melted butter
- Increased from 3 eggs to 4
- Substituted approximately "a scoop" of unsweetened cocoa powder for one of the scoops of protein powder
- Added a couple vigorous shakes of the cinnamon shaker

They are darker. They are harder to get out of the pan. They are otherwise basically identical.

Now it's war.

Comments

Re: Please remind me

[cjsmith.livejournal.com]

They're already quite chewy actually. Well, sorta soft and crumbly? No, not soft exactly -- it takes some force to bite into them but they give rather than splitting. Hard to describe. But the taste! Yikes. I'm using the protein because the original recipe had a big buttload of it, and I don't know yet what would happen if I took most of it out. I'm not used to baking without grains; I'm in new territory here. But the whole thing takes maybe 20 minutes, so I can experiment a bunch.