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Monday, June 30th, 2008 06:41 pm
I broke my spatula yesterday. GRRRRR!

Of course it had many good attributes I can no longer find. I even brought the snapped-off handle piece in to work with me so that I could try to find this exact one. (The manufacturer name and product code were embossed into the hard plastic up near the hand end.) Nope. Any product that is well-liked, does its job, and isn't massively annoying to own, will be discontinued. That's the way things work. And since it's probably twenty years old, I realize I was nuts to think I could find it now. Neither this thing nor anything else as convenient is out there any more.

Good Attributes:
- Not made of metal; OK for nonstick pan use.
- Dishwasherable.
- No problems with high heat.
- NOT FLEXIBLE. I know what a scraper is, and I have several, thank you; I want a spatula. You know what a spatula is. You've seen UHF. It is not a scraper. A "turner" would also be okay as long as it's shaped the way I like and not like a big almost-circle.
- No holes in it.
- Total length small enough that it fits in the dishwasher's silverware rack without extending far enough to jam itself into the upper rack and wedge the whole works into immobility. I have no idea what "Good Cook" (Safeway brand utensils?) was thinking, but after they suckered me in with their three-foot-long* slotted spoons, I am NOT buying more utensils from them.

It is not like I have time to go to a store for this, much less several stores, hoping to find something I can stand. It's not often I want a store like SPATULA CITY to exist, but today I honestly wouldn't mind.

* exaggeration**
** but not much
Wednesday, July 2nd, 2008 01:38 am (UTC)
The relatively recent innovation of silicone as the material for the spatula end has made me very happy. It's both pretty (mine's a lovely clear purple, of course, with a clear handle, by Pyrex) and rated for extra high temperature use. I have a li'l one that I use for most of my cooking, plus a larger spoonish-shaped one that I find occasionally comes in handy. I feel like the end is relatively stiff, but I guess I don't really have a lot to compare it to.

This is the spoonish one I have (http://cgi.ebay.com/New-Purple-PYREX-Silicone-Spoon-Spatula-High-Heat-_W0QQitemZ140245320989QQcmdZViewItem?IMSfp=TL0806301936r414)
Drat, can't find the other one, the one I use all the time.

This page (http://www.goldaskitchen.com/merchant.ihtml?id=-5&step=3&searchterm=silicone%7Cspatula) has a ton of silicone spatulas to choose from -- p'raps faster than going out shopping and paying for gas -- it's sorta a SPATULA CITY online. ;)