Lovely yeast-control-approved lunch

[cjsmith]

Slices carved from roast turkey (not cold cuts)
Black beans with shredded cheeeeese on top*
Chilled asparagus and almond "salad" with some fresh-ground pepper

I managed to get this at the cafeteria in our building. Yay me! I think it involved every permissible food they had in the whole place except the mushrooms.

I am trying very hard not to think about the group that went out for dosas today. For months I'd tried to get people interested in going for dosas, and now, on day 2 of my being unable to eat pretty much anything South Indian, they all go. Grump. But I'm not thinking of that; I'm eating my yummy asparagus. Right? Right.

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*Most beans are on the "eat in moderation" list

Comments

[cjsmith.livejournal.com]

Mmm, tomatoes -- I hadn't thought of the potential problems with canned/preserved ones. I just brought home a bunch of tomato paste, too. I was trying to figure out what to do with a pile of Italian meatballs. Hmpf. Probably I will eat that stuff the day of my (once-a-week) antifungal pill. :-)

Yeah, harder cheeses I'm supposed to be able to eat. Fortunately I adore many of those.

Thanks!