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Monday, April 7th, 2008 10:18 am
What's your favorite no-sugar-added active culture yogurt?

Dannon Light & Fit has a bitter taste to it, although that might be just the one flavor I've tried so far. (I also seem to taste bitterness unusually strongly. I can't put broccoli stems in my mouth, and there's no way I'll ever like coffee.) But just about everything else in my local supermarket has so much sugar in it that I might as well eat a candy bar.

Recommendations?

[edit: Wow, you guys are great! I've got a big pile of good ideas already!]
Monday, April 7th, 2008 05:55 pm (UTC)
Yes, I definitely fit the supertaster pattern. I didn't know artificial sweeteners would do it! No wonder I keep detecting bitterness where it shouldn't be! (I admit I never understood how people could get used to Diet Coke. It didn't occur to me until right this moment that to other people, maybe it's not bitter.)
Monday, April 7th, 2008 05:58 pm (UTC)
The variations in human smell and taste are a lot higher than those in, say, vision; there are plenty of resources for design to deal with colorblindness, but very few cookbooks that acknowledge that some people have a radically different experience of some flavors. Grapefruit is very bitter to me, cantaloupe a mix of sour and bitter, and I can’t even be in the room with cooking broccoli or cauliflower. I keep an eye on molecular gastronomy blogs, but none of them have done serious research into this area.
Monday, April 7th, 2008 06:20 pm (UTC)
I've never been able to bring myself to eat grapefruit. (Lemon, on the other hand, is fine; I adore sour.) And like you, I don't like cantaloupe (though I can eat it) or cauliflower, either.

I'm doomed to eat unhealthy junk food ;-)
Monday, April 7th, 2008 11:25 pm (UTC)
too much artificial sweetener, and i'll get the bitter aftertaste, but it's a bit later. diet coke tastes "really sweet w/o the syrup-y-ness of sugar". (this from the girl that has a poor sense of taste and almost no sense of smell)