CA Bay Area garden-savvy folks, if you wanted to plant herbs and/or a few veggies (corn, tomatoes, cantaloupe, carrots) and you hadn't done a blessed thing up 'til now -- no seedlings in pots in a sunny room, nothing -- what would you choose to plant soon?
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Chamomile tea is made from the FLOWER of a chamomile plant. So, um, it is a teeny bit more complex than what you said. Stick plant in ground, water, enjoy, etc. When it flowers, cut and dry the flowers, and then stick dried flowers in tea drawer, etc. Other things work more in the "pinch off a piece of the plant" mode, like, um, mints come to mind (peppermint, spearmint, lemon balm...) Chamomile also smells fabulous, so the plant is nice to have around. (I've grown "the other kind" a lot. I've forgotten which is Roman and which is German. Ug. I think German is the tea one, which has flowers with petals, and doesn't spread. I've grown mostly the creeping kind (Roman?) which is NOT used for tea and has flowers w/o petals.) I *thought* that both have foliage that smells great -- but I just went and smelled the tea kind (my new plant) and it DOESN'T smell like the creeping kind! So, huh, I guess one gets either great smelling foliage OR tea, not both.
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OK, I exaggerate a bit, but mint does like to spread via root network if not watched... morning glories are the ones that grow so fast they'll strangle you in your sleep (but oh, so pretty).
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