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Sunday, March 9th, 2008 05:53 pm
Of bliss; I'm dying of bliss. Fresh-baked rye bread and gruyere/emmenthaler Swiss fondue. I can now authoritatively state that dying of bliss is not a bad way to go.

(No, I didn't make fondue yet. This was the very last bit of the previous batch of fondue. I'm not at all fond of my cheese grater right now.)
Monday, March 10th, 2008 11:18 pm (UTC)
I'd enjoy sharing it with a small crowd. OK, medium size crowd if I get a food processor. :-)