I'm dying here.

[cjsmith]

Of bliss; I'm dying of bliss. Fresh-baked rye bread and gruyere/emmenthaler Swiss fondue. I can now authoritatively state that dying of bliss is not a bad way to go.

(No, I didn't make fondue yet. This was the very last bit of the previous batch of fondue. I'm not at all fond of my cheese grater right now.)

Comments

[cjsmith.livejournal.com]

What is it you're allergic to, exactly? Some people make a cheddar cheese fondue with beer or with a much smaller amount of whiskey, some make cheese fondue with apple cider, and with strong cheeses you can also go for red wines. I'm pummeling my brain for any that don't have alcohol; I'm sure they exist, but I don't remember any off the top of my head.

These recipes might help. Mess with it, substitute stuff. If you like cheddar, you might want to try some of those first, as Gruyere and Emmentaler can be pricey.