I'm dying here.

[cjsmith]

Of bliss; I'm dying of bliss. Fresh-baked rye bread and gruyere/emmenthaler Swiss fondue. I can now authoritatively state that dying of bliss is not a bad way to go.

(No, I didn't make fondue yet. This was the very last bit of the previous batch of fondue. I'm not at all fond of my cheese grater right now.)

Comments

[evilegg.livejournal.com]

Do you have a fondue pot, or what?

[cjsmith.livejournal.com]

I do, but it cooks just fine in a plain old pot. It reheats surprisingly well (it separates, but if you're willing to beat the crap out of it with a spoon, that's easily fixed).