Serious question.
If I am ever going to cook, I'm going to cook for one, which is pessimal from a purchasing and storage point of view. My freezer is perennially full.
Friends ask "Full of WHAT?" They have a point. Food! But it's not that simple.
What have I got in there? Seven servings of bean soup (and that's after I've eaten three), one serving of lentil soup, some meatballs, two servings of beef stew, four servings of meatloaf, one ancient serving of Dijon chicken I should really pitch, a couple of pounds of lean ground turkey, two frozen chicken breasts, a big honkin' pile of chopped onion, some chopped bell peppers, a bowl of walnuts, lots of frozen veggies of the Bird's Eye sort of genre, a handful of frozen taquitos, several ice packs, and a tiny Godiva chocolate raspberry truffle ice cream container I'd forgotten about.
I had to look in there to write that paragraph, and truth to tell, I'm surprised by some of it. I didn't remember the meatloaf, the Dijon chicken, or the ice cream. Some of these things were seriously buried, of course.
What would I like to put in there? Multiple kinds of flour. The half a lemon I didn't squeeze into a recipe or the half a can of tomato paste I didn't use. Most importantly, a large variety of finished products, so that I have a big choice of what to pull out of there.
So there's my question. What's in your freezer?
More later.
If I am ever going to cook, I'm going to cook for one, which is pessimal from a purchasing and storage point of view. My freezer is perennially full.
Friends ask "Full of WHAT?" They have a point. Food! But it's not that simple.
What have I got in there? Seven servings of bean soup (and that's after I've eaten three), one serving of lentil soup, some meatballs, two servings of beef stew, four servings of meatloaf, one ancient serving of Dijon chicken I should really pitch, a couple of pounds of lean ground turkey, two frozen chicken breasts, a big honkin' pile of chopped onion, some chopped bell peppers, a bowl of walnuts, lots of frozen veggies of the Bird's Eye sort of genre, a handful of frozen taquitos, several ice packs, and a tiny Godiva chocolate raspberry truffle ice cream container I'd forgotten about.
I had to look in there to write that paragraph, and truth to tell, I'm surprised by some of it. I didn't remember the meatloaf, the Dijon chicken, or the ice cream. Some of these things were seriously buried, of course.
What would I like to put in there? Multiple kinds of flour. The half a lemon I didn't squeeze into a recipe or the half a can of tomato paste I didn't use. Most importantly, a large variety of finished products, so that I have a big choice of what to pull out of there.
So there's my question. What's in your freezer?
More later.
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I wonder if there are potted dwarf Meyer lemon trees.
Oh gosh, how will I ever move? *sigh*
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How to move? Yeah, that can be a BIG issue for gardeners. Especially if you are moving someplace cold. (Actually potted trees are hard to move too)
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Palo Alto). They have dwarf meyer lemon trees for $30, several of them.
Just mentioning it cuz I saw them.
Does it bother you to give the tree away in terms of $? Or is it more the
possibility that the new owners may chop it down?
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