It has hunger all over it

[cjsmith]

I'm eating some green beans with cheddar-ish sauce. The sauce is a little on the thin and watery side, but I'm scarfing this stuff down and thinking OH SO YUMMY. The other day, I almost posted how I made spinach curry because when I ate it it was OH SO YUMMY. (Okay, I did post, but I left it private.)

That OH SO YUMMY reaction has happened a lot over the past few days. And y'know what? All these times I've been eating and thinking OH SO YUMMY I've also been ravenous. I'm not at all sure what I'd think of these green beans if I'd just made a pig of myself over fondue.

Tell ya what. The next time I tell you something I have eaten only once is absolutely scrumptious, ask me how much I've got in the tummy, okay? 'Cause I think maybe I'm not a particularly good judge when I'm running on empty.

Comments

[cjsmith.livejournal.com]

It sure does! That's one reason I want to calm down on the refined carbs. I've always been prone to wildly erratic blood sugar, and dramatic rises and falls worry me.