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Friday, October 26th, 2007 10:54 am
I made fondue yesterday for about fifteen people. Man, it's hard for me to avoid overeating when it's FONDUE!!

The challenges:

The only available sources of energy were one propane grill nearby and two electrical outlets about thirty feet from the cooking area (sixty feet from each other). I already knew from experience that the grill was Not Easy.

I had no idea how many people would show up, except that the number would be between roughly six and thirty.

I learned a few things:

Electric fondue pots can pop breakers verrrry easily. Especially if you have three of them.

I need some work on chocolate fondue. This was my first attempt, and it was always either way too stiff or starting to become coal on the bottom. I wonder if it needed more cream. (I used two pounds of 72% dark and a half pint of heavy cream.)

It is perfectly okay to cut fondue-cheese up into little cubes instead of grating it. This will be MUCH EASIER on my wrists in future!

I may enjoy white wine paired with wine-based cheese fondue, but red wine goes a lot better with chocolate.

Yay fondue!
Friday, October 26th, 2007 06:54 pm (UTC)
It's certainly on our list of events!

I'd leave Danny out of it of course, since he'd literally die with a tast a cheese. But I'd be in cheese and choco heaven!
Friday, October 26th, 2007 07:14 pm (UTC)
We probably won't have a room (I don't know if Rob's bouncing back and forth so much that he'd want one) but you probably will, right? So if either you or I think about this close to the event time, I can pack up some supplies and do a lunch-on-the-balcony type thing.

He'd DIE if he ate cheese? Whoa. Would he enjoy the chocolate, or is the addition of cream to it a no-go? What else would he like?