[Poll #1007086]
I'm sure I'll think of other situations shortly. Oh, and what would you do if you didn't have the right denomination(s) of money? I know it never happens in the movies, but humor me: what if?
Aw crap, I thought of another one already. How about the guy who brings you your mini-bottle of champagne and pours you a glass?
I'm sure I'll think of other situations shortly. Oh, and what would you do if you didn't have the right denomination(s) of money? I know it never happens in the movies, but humor me: what if?
Aw crap, I thought of another one already. How about the guy who brings you your mini-bottle of champagne and pours you a glass?
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If I don't have the right denomination, I'd overtip a little (maybe by 5% or so) on the spot for *really excellent* service, or just add it to when I pay the bill (or get change later and leave it for "name" at the front desk) for average service.
How about the guy who brings you your mini-bottle of champagne and pours you a glass?
*blink* no, whatever for? if it's part of a meal, your server is expected to divvy up hir tip with the cook, busboy, wine steward, et al. Hence tipping 20% or more at very fancy restaurants - there are more people who share in your Dining Experience and expect to share in the tip. ... oh, and I don't tip the attendant in an airplane; but then I haven't bothered to get into first class for 7 or 8 years now.
no subject
no subject