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Thursday, June 7th, 2007 09:57 am
Last night I had dinner with [livejournal.com profile] palecur, [livejournal.com profile] racerxmachina, and [livejournal.com profile] roseembolism. It was Yummy. I also enjoyed meeting [livejournal.com profile] racerxmachina and [livejournal.com profile] roseembolism. Both seem like nifty cool people, as I might expect from folks who hang out with [livejournal.com profile] palecur and [livejournal.com profile] amywithani. Yay for little bits of a social life!

Recipe: Beef brisket a la [livejournal.com profile] palecur. Get a brisket. Put it in the crock pot fatty side up. Pour a bottle of Stubb's Beef Marinade over it. Leave it for about ten hours on low. Goes wonderfully well with mashed potatoes and corn on the cob.

Naturally, because I am just that kind of moron, I tried something completely new for the first time and served it to guests some of whom I had never before met. Durrrr.

Recipe: World's Easiest Cobbler. (Credit: [livejournal.com profile] layer, who got it from Mother Earth News). Yes, I managed to screw this up. Melt a stick of butter in a 9x13 baking pan. Mix a cup of sugar, a cup of self-rising flour, and a cup of milk in a separate bowl; pour it over the melted butter. Pour four cups of fruit on top (original recipe said blueberries, but I used a Trader Joe's mixed berry bag, which the astute reader might realize is only TWO cups, OOPS). Bake for 20-30 minutes at 350.

The cobbler came out a beautiful shade of purple but it really did need the rest of the fruit. I think it also needed less butter on the crust (wow was that rich). People were very nice, though, and ate it all up.

My cats wouldn't eat their kibble after dinner. They wanted brisket. :-)
Thursday, June 7th, 2007 10:42 pm (UTC)
That's the thing about baking: really, despite what people say, it's hard to go very far wrong. You start with ingredients all of which taste good and which will pretty much taste good in just about any combination -- how bad can it get? :-)

That said, I know this cobbler could have been scrumptious rather than merely "my taste buds can tell it's fattening". Next time. Next time. :-)

I so wish I could come crash your and [livejournal.com profile] ericainohio's parties. They sound JUST my speed -- informal and full of fun!
Friday, June 8th, 2007 01:44 am (UTC)
i agree: how can you go wrong with any recipe that starts with a stick of butter and a cup of sugar?!


what i wouldn't give to teleport you to one of our little gatherings. they are informal and cozy and fun and full of good food and good times and lots of laughter and all that good stuff that i'm craving right now. i know you'd fit right in no problem, and you'd add another dimension to our already fairly interesting group, and i can't see how that's a bad thing. plus, you like cheese. i think that might be a requirement of this group.

now, dammit, where did i put that transporter module...?
Friday, June 8th, 2007 03:01 am (UTC)
That would be SO FUN! Mmmmmm CHEESE! And I can cook a few (very few) yummy things, and I can, um, learn to stitch, and I can crack a whip if you want one cracked (tho' I want a high ceiling for that trick). Let me know if you find that transporter thingamabob!