CJ's Haute Cuisine, Part 2

[cjsmith]

I took one of those Trader Joe's frozen all-you-need-to-do-is-bake-it pork chops with apple and almond stuffing. I popped that into the oven alongside some potatoes au gratin I was carefully overcooking (I like 'em thickened up and all crispy on top). Why no, tonight's dinner is not at all good for my heart.

It sure looks a lot more like Real Food than most anything I do around here. "It even smells like food," Rob said. (This in direct contrast to lunch. Or maybe it isn't, given how Rob feels about food.) I was all impressed.

I don't know if it particularly qualifies as fine dining, but wow do I ever have three feline furforms who think it must be. I have their complete and undivided attention. :-)

Comments

[cjsmith.livejournal.com]

Whoops! Wrong numbers. They say 20 on the box and I wind up with 40 or so. Wow, my memory was way off on that one.