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More comfort food

cjsmith

Saturday, January 13th, 2007 02:10 pm

MMMMMMMM potatoes au gratin are SOOOOO GOOD. I let them bake "too long" so everything thickened up more and they browned more on top. Scrumptious.

I have an amazing capacity to eat starch when I am sick.

Current Mood: tired

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just-cyd.livejournal.com

Sunday, January 14th, 2007 01:25 am (UTC)

mmmm, taters. i think they are the perfect comfort food. here's to feeling better.

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