Attrition was high on the morning of the party. This is partially due to the "people with small children" demographic intersecting with sniffles season; folks' kids would get sick and they'd let us know they wouldn't be coming. At least one guest sent regrets because he was not feeling well himself. Then there were the people who simply didn't come. We had twenty-eight, not forty.
We would have had way way way too much food even if we'd had forty. We're talking five TIMES too much food, here.
I estimate people ate:
About 1/8th of the fancy olives
About 1/20th of the hummus
Less than 1/8th of the jicama
Maybe 1/8th of the baby carrots
None of the celery sticks
About 1/8th of the provolone and the salami
Maybe 1/16th of the cheddar and the pepper jack
About 1/8th of the crackers
Most of the chocolate chewy cookies with nuts
About 1/4 of the TJ's truffles
Maybe 1/8th of the gingersnaps
Maybe 1/4 of the butter cookies with sprinkles
None of the pfeffernuesse
About 1/3 of the contents of the crock pots
About 1/2 of the rolled-up lavosh sandwiches
1/12th of the sodas
1/6th of the beer
Most of the fruit juice
All of the wine (except they brought some, so I do have a few bottles now)
I bet a lot of this was due to the layout of the food vs. chairs, the fact that the party wasn't very formal (thus people were wearing clothing that was comfortable to sit down in), and the fact that everyone there had a big interest in common. Eventually everyone sat in big groups, some folks in chairs and some on the floor, and had lively conversations. People didn't get up to go fetch food.
Next time: less food, food closer to where people will sit down, and buy more wine. :)
We would have had way way way too much food even if we'd had forty. We're talking five TIMES too much food, here.
I estimate people ate:
About 1/8th of the fancy olives
About 1/20th of the hummus
Less than 1/8th of the jicama
Maybe 1/8th of the baby carrots
None of the celery sticks
About 1/8th of the provolone and the salami
Maybe 1/16th of the cheddar and the pepper jack
About 1/8th of the crackers
Most of the chocolate chewy cookies with nuts
About 1/4 of the TJ's truffles
Maybe 1/8th of the gingersnaps
Maybe 1/4 of the butter cookies with sprinkles
None of the pfeffernuesse
About 1/3 of the contents of the crock pots
About 1/2 of the rolled-up lavosh sandwiches
1/12th of the sodas
1/6th of the beer
Most of the fruit juice
All of the wine (except they brought some, so I do have a few bottles now)
I bet a lot of this was due to the layout of the food vs. chairs, the fact that the party wasn't very formal (thus people were wearing clothing that was comfortable to sit down in), and the fact that everyone there had a big interest in common. Eventually everyone sat in big groups, some folks in chairs and some on the floor, and had lively conversations. People didn't get up to go fetch food.
Next time: less food, food closer to where people will sit down, and buy more wine. :)
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i hope YOU had a good time, and didn't over-do it too much. *hugs*
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By way of note,
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Thanks for the idea. It's not Meal Food but it's a lot better than nuttin' when you're stuck not able to cook.
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It seems like you ALWAYS need more wine than you have for parties. That's the item that always runs out first.
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Next time I'll know about the wine. At least it doesn't require cooking and slicing and arranging!
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28 people (including us)
0.7 wine glasses/person
0.33 bottles of wine/person (mainly reds)
0.07 cracker boxes/person
0.035 cheese+meat plates/person
0.035 crock pots/person
0.035 hummus dips/person
1.2 sodas+water/person (Coke, 7-Up, Diet Coke, Kern's, root beer are all good, Diet 7-Up and beer is bad)
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Each cheese+meat "unit" had a pound of meat, and the meat went twice as fast as the cheese, so they ate 0.07 pounds of meat per person. I haven't yet figured out how many pounds of cheese were in each "unit", but I do know the cheese consumption was largely provolone.
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You're right about bringing the food to where people are. Also put it in more than one place, and don't duplicate the setups. That will (a) allow you to use smaller tables, which will help with traffic flow, and (b) encourage mingling, if needed.
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Get a bunch of cheese slicers and leave (some of) the cheese in blocks. People like to have something to do with their hands.
. . . . .
Do you know anyone with a responsible teenager whom you can hire for the night? Tell them to wear black and white, and they can do wonders for you in terms of saving you running-around steps. (They could help with prep, too.) (I have been that teenager, lo these many years ago.) Even a mature 12- or 13-year-old can do a lot. This all assumes you like kids, though.
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This last one seems like a lot of work, but it can really help. Consider having food out in three waves, as such. (This is assuming a 3-4 hour party.)
I - Already out when people arrive:
Half the drinks; all the veggies, olives, hummus, etc; some of the cheese/meat platters; some of the sweets.
II - Set out ~45 minutes after party start-time (or when a large-ish chuck of people have arrived):
The rest of the cheese/meat platters; the rolled sandwiches; the crockpots; some more sweets if depleted; more drinks ditto.
III-set out ~an hour after II:
The rest of the drinks; the rest of the sweets. Pull any empty serving dishes off the tables.
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and thanks again for having us over. had a really nice time and even talked to a few strangers. :)
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Sounds like a great time was had by all - yay!
And damn, now I'm hungry!
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