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Thursday, December 7th, 2006 10:28 pm
Am I the only one who is slightly bothered by the fact that toothpaste is artificially sweetened?

edit: I mean, do we really honestly need our toothpaste sweetened at all?
Friday, December 8th, 2006 04:32 pm (UTC)
If it comes in a "sensitive teeth" version I just might! :)

I'm reminded of a Japanese couple I brought from an airport to a dance, once. I bought them lunch on the way. Every single thing the wife tasted, from the salad to the sandwich, she'd put right back down and say to her husband "amai" (sweet). I didn't perceive the sweetness myself, but I now have no doubt she's absolutely right.
Friday, December 8th, 2006 06:54 pm (UTC)
Go for the fennel - it's a sensitive formation.