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Wednesday, November 29th, 2006 06:20 pm
How did I get myself into this?

In two and a half weeks I'm hosting anywhere from thirty to sixty people (RSVP percentage is still low). There will be a lot of "walk around and talk to people" going on as I do not own anywhere near that many chairs. The start time is advertised as 7pm. I have NOT specified pot luck, and it's a bit late to change my tune. There will be wine. That much I know how to do.

WHAT DO I FEED THESE PEOPLE?

I do not "cook". I can make a basic meal, but it ain't party food, and in general it will impress no one. Plus I'd like to be able to enjoy myself; last time I "cooked" for guests I spent all day and evening in the kitchen and merely heard rumors later that others had had a good time. So I'm looking for something requiring no or little or simple preparation, and something that can be fully prepared well ahead of time.

- They'll be mingling and carrying both food and drink. Finger foods?
- Some may arrive as early as 7. Something substantial?
- It'll go on all evening. Foods not requiring heat or chilling?
- There are a LOT of people. Foods I can distribute over several tables throughout the place?

Any ideas meeting these basic criteria are very welcome. :)

edit: Likely closer to 30 people. If all our maybes and nonresponders show, we get 40; if our nonresponders all bring guests, 50 tops.
edit2: The party was billed as an "informal gathering", holiday, no gifts.
Thursday, November 30th, 2006 05:51 pm (UTC)
Peg Bracken is so right: I too don't do this often enough to be smooth at it when the time comes. Well, this time we're buying supplies (several boxes of wine glasses at least, perhaps more stuff I haven't thought of yet) so we may well create more opportunities!
Thursday, November 30th, 2006 07:16 pm (UTC)
She actually said it about clothes - that if you are generally happy-go-lucky about dress but then need to dress up, you'll be caught short - but it applies to oh so many things.